Thursday, January 17, 2013

Spicy Pineapple Tomato Soup

Although it seems a little silly to include a photo for tomato soup, I'll put one in here anyway. Why not?

This is a very simple version of what I think could be a more complex and textural soup.

1 can tomatoes is sauce
1/2 cup pineapple juice

Mash tomatoes once softened and strain through a metal screen.

Then add:
sea salt
four seasons pepper
dash red pepper flakes

And you are done. Experiment, Eat, and Enjoy!

Great soup to take in a thermos.

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