Should have written down my "splash and mix" recipe immediately, but hey I'm not perfect.
1/4 - 1/3 cup mayo
1 - 2 tbs dijon mustard
1/2 tsp thyme [timo] (maybe and/or parsley?)
dash red pepper flakes
diced garlic?
lemon juice?
cholula hot sauce?
sea salt
plenty of four seasons pepper
Sautee in skillet:
1 tsp olive oil
2 seasoned (italian) sausages
1 medium red onion sliced
cholula hot sauce
Add last minute to just heat up:
Cabbage leaves from top of sauerkraut batch
Half a sausage with onions and tons of sauce to one cabbage leaf.
Optional, sprinkle with paprika and serve!
Sincere apologies I cannot provide an exact recipe, because it was SO GOOD!!
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