[Picture coming soon]
Toss:
1 carrot (peeled completely into strips)
1 zucchini (same as above)
4 button mushrooms sliced
optional sprinkle with lemon juice and sea salt
Cook covered in skillet:
1 small yellow onion sliced
sea salt and pepper
When onion is slightly tender, add:
1/4 cup pre-boiled chicken
1 clove garlic
1/4 tsp parsley
*don't over cook onion
Sprinkle with balsamic vinegar
I ate it cold as a packed lunch. Quite good and nutrition :).
Hope you like it.
No comments:
Post a Comment