Briefly preheat in 210 C oven:
2 1/2 T olive oil
1/4 tsp cumin
1/4 tsp dried oregano
1/8 tsp fresh rosemary minced
opt sprinkle red pepper flakes
opt sprinkle roast herb mix
Toss and coat thoroughly
2 cups sliced potatoes (french fries size or whatever)
sea salt and pepper
Turn occasionally, cooks in about 15 minutes
To make more of a complete side dish add sliced cherry tomatoes and sweet red onion! Eat along side roasted herb chicken and garlic butter green beans.
Delicious!
Experiment and Enjoy!
Next I want to try a crunchy herb breading/crust or something for the french fries, or maybe I'll do that with zucchini or eggplant.
