Yoghurt Desert Filling

You can eat this alone as a desert or there are endless possibilities of using it: filling in chocolate candies, filling or frosting for layer cake, less honey and have with fruit. Peaches, apricots, and plums would be especially nice, maybe even figs!

1/3 - 2/3 cup plain yoghurt interno (personal choice for intensity of flavors)
1 tsp honey
1/2 tsp crema vanilla liquor flavoring (got at Florence chocolate Festival)
1/8 tsp cinnamon

or

1/2 cup plain yoghurt
1-2 tsp Chianti
2 T cherry jam

Stir everything until completely blended. Eat or keep going!

Share what you come up with! Wish I could embellish on these but don't have the time, nor should I because of dietary restrictions!!

Keep on experimenting!

Priorities: Releasing Consistent Posting Responsibilities

Since I want to focus all my time on learning everything about drawing, painting, art (-ists and history) and design. See www.facebook.com/angeleneart (recent activity) and www.AngeleneArt.com (official) and please join those that 'like' what I am creating. Hopefully you will be inspired by what you see :D.

Writing and sharing about my beloved hobby of experimental dishes has to be reduced to much fewer, infrequent posts of only my ultimate favorite discoveries. Even then, those posts will be only ingredients, and note reminders on procedure.

Take care, keep experimenting, and have fun!