I got the base recipe from Empowered Sustenance (a blog which I absolutely love). Highly recommend her butternut squash pizza recipe, as well - so good!
Warning: very rich and sweet and addictive.
Preheat oven to 365 degrees F
3 Tbs coconut flour (or put shredded coconut in coffee grinder)
2 Tbs cold butter
1 Tbs honey
dash sea salt
Mix until completely combined and smooth. Has the consistency of very thick buttercream frosting.
Grease cookie sheet with butter
Make eight 2-tsp-sized dollops
Bake for about 10 minutes or until light carmel brown. Remove from oven and let cool slightly.
Carefully use metal spatula to remove cookie from sheet. Place thin slice jonagold apple on one half, fold over, and press to seal. Repeat with all. Or place sweet berries in center, top with another cookie, and press edge to seal.
I am tempted to experiment with using almond flour, vanilla, and less honey, instead.
Keep experimenting!*
*Share your successes so to save other people time from having to make the same mistakes.
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