Sunday, November 18, 2012

Coconut Crepes with Lemon Cream and Berries

Really simple diary-grain-free coconut crepe recipe from ZsCupofTea.
Mix:
2 eggs
2 Tbs coconut oil (melted) or grapeseed oil
1/2 tsp honey
1/8 tsp sea salt
Stir until very smooth:
2 Tbs coconut flour
Thin with coconut milk

2 parts Stony Field Vanilla Yoghurt
1 part Philadelphia Creamcheese
2 drops lemon essential oil

Thaw blackberries and save juice
Slice strawberries


Assemble.

Eat.

Experiment.

Enjoy.

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