Wednesday, April 17, 2013

Asparagus Fennel Soup

The title makes this sound like a simple recipe, but actually there are a lot of unusual ingredient combinations. In my opinion it was very good, but I've learned since adjusting my diet that my tastebuds have been adjusted as well. Experiment and find what you'd like to tweak. I recommend skipping the cucumber juice, it was to tangy and overpowering.


2-3 cups homemade chicken broth
1 medium sized fennel bulb
1/2 red bell pepper
1 cup (+/-) asparagus
juice from 1 small lemon
1/2 cup peas
optional 1/4 cup pickle juice and chopped cocktail dill pickles
1/8 tsp roast herb mix
1/2 tsp (+/-) paprika
salt and pepper

Experiment and Enjoy!

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