Rajma - Kidney Bean Curry

2 tbs Ghee or olive oil
1/4 cumin seeds
pinch garam marsala
until pops

2 med red onions sliced
2 tbs garlic ginger paste
1 tsp cumin powder
2 tsp coriander powder
1 tsp turmeric
2 tbs chili powder

1/4 tsp all spice
2 tbs ginger garlic paste
add a little water
1/4 tsp all spice

1/4 c. tomato sauce
1/2 tsp fine salt

lower heat
1/4 c. milk or heavy cream (helps reduce spice intensity)
cooked kidney beans with 1/3 cup remaining water (as desired)

1 tbs fresh/dried cilantro leaves

Serve with tortilla* or basmati rice

Fresh carrot celery juice on the side

Compliments of Shikha! Best cooking lesson