Cauliflower Soup and Stir-fried Veggies

Basic cauliflower soup (from memory):
(Can be made ahead and stored in freezer)

head of cauliflower broken into florets
1 medium yellow onion
homemade chicken stock
sea salt and veggie pepper
(optional garlic and butter)

Cook until really soft and blend smooth.

Slice:
johnsonville new orleans sausages
yellow onion
red banana pepper
peas
butter
sea salt and veggie pepper

Cook sausages, onion, and pepper together. In the last few minutes add peas and butter.

Dish up soup and top with heaping portion of stir-fried veggies.

Quick, simple, and delicious. Always have to remind myself to stop adding or to only use one main flavor and not add 20 possibly "complementing" flavors!

In life, less is best.

Make this for yourself and let me know if I forgot anything.