[Pretty self-explanatory] 3 eggs cooked in pyrex in pan of boiling water, covered; seasoned with salt and pepper. Served with tomato and spicy prosciutto (cucumber not recommended) and dill. There you have it!
Ate at a pizzeria at a nearby town today for lunch with my sister and the ladies from church. Had "Insalatina di pollo con parmigiano" and it was so simple and so good! My sister kindly shared her pumpkin ravioli [with sage]. My mouth is watering just thinking about it! Anyway, you get my enthusiasm. It was my first meal here that seemed truly authentic. Am looking forward to being surrounded by l'italiano; english sounds foreign here (oh, that's right because it is!).
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