Almond Pecan Apple Cranberry Crisp!

Okay...part of this recipe will be provided later on, shortly. The candied orange cranberries was made for Thanksgiving dinner and what better way than to use them in a dessert!

My sister looked up a recipe online which included steel cut oats, but that is not my thing.

Her version

Mine :D {Grain-Free Wins) Mwhaha




Over low heat in a sauce pan:
1 tsp butter
1/8 cup chopped pecans (heaping)
1/8 cup chopped sliced almonds (scant)
1 tsp light brown sugar
Stir until lightly toasted and sugar is somewhat melted. Set aside.

Mix in a little dish:
2 tbs [fresh] apple juice
1 tsp lemon juice
1 tsp corn starch

Add to:
1 1/2 gala apples cut into bite size pieces
2 tbs light brown sugar (GAPS substitute with 1 tbs honey)
1/2 tsp ground cinnamon

Pour into saucepan that has one tbs of melt butter. Stir until apples are slightly browned and sauce is thick and bubbly.

Place nut mixture into the bottom of a cup, pour a serving of apple blend over it, top with orange cranberries, adorn with a dollop of whipped cream, and sprinkle with remaining nut mix as a garnish. Voila! Eat slowly, enjoying every bite. (Adding more whipped cream to the last few bites is allowed ;))

Hope you enjoy it as much as I did!