3 Tbs olive oil
2 onions diced
2 cloves garlic
2 tsp ground cumin
1 tsp dried oregano
1/4 tsp cayenne pepper
2 cans cannelli or white beans
6 cups chicken stock
3 cups diced cooked chicken
2 Tbs white vinegar
1 tsp salt and pepper
2 cups monterey jack cheese
It was my favorite soup when I worked at the Garden Cafe. Delicious!
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