Blend:
1 1/4 cup drained pitted cherries (preferably home-canned)
1 1/2 tsp agave or honey
1/4 tsp almond extract
2 drop lemon essential oil or 1 tsp lemon juice
4 farm eggs
1/4 tsp sea salt
1/2 tsp baking soda
1/4 tsp ground cinnamon (fresh ground is more aromatic)
1 1/4 tsp coconut oil
Stir in:
1 cup sifted almond flour
Use butter or coconut oil in a skittle over medium heat. Pour, cover, wait a couple excruciatingly long minutes, carefully flip, wait a few more seconds, and serve. Tastes even better with fruit syrups; otherwise, is really good without as well. Serves 2 to 3.
*All measurements are approximate because without a hardcopy recipe and relying on hunches "a little of this and a little of that" gets added here and there until...voilà! delicious.
Keep a journal; even two, one for work and one for personal. A lot gets forgotten, so it's better to write down a lesson than having to remember it by making the same mistake.
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