As you maybe can already tell, I like pancakes.
Here is the most recent version - simple, quick, and tasty.
1 cup pecan butter (I make mine by putting pecans through my champion juicer)
4 farm eggs
2 tsp honey or agave
1/4 tsp sea salt
1/2 tsp baking soda
1/2 tsp vanilla
optional 1/2 tsp ground cinnamon and dash of nutmeg
Whisk together.
On medium heat in ghee (or butter), cook on one side until some bubbles form and flip.
Eat immediately because they don't retain heat well.
Top with sweetened fresh raspberries and blackberries OR raspberry preserves OR ghee and cinnamon and honey.
Let me know in the comments below if you came up with any improvements!
Keep experimenting!
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